MRC Chinese Glaze Red Tub & Barbecue Glaze Red Tub


MRC Chinese Glaze Red Tub & Barbecue Glaze Red Tub

MRC Chinese Glaze Red Tub 2.5 kg (Pack of 1) MRC produce delicious marinades, glazes, coaters, sauces, and seasonings. For over 30 years, we’ve been making our own products to traditional recipes using only the best ingredients, resulting in a range of products that add flavors to all kinds of meat, poultry, and fish. We make our products for butchers and food manufacturers plus, for the domestic cook there’s our range of Flava-it branded products. We are a privately owned family-run company and very proud of our heritage. Founded in 1976 by Roy Dixon, it is now Roy’s son Gary who heads up the business. We operate solely in Manchester where we develop and manufacture all our products ourselves, and we have gone on to win numerous awards for improvements in manufacturing and best practice for energy and conservation. With a can-do attitude, and as an investor in people, we’re as proud of what we do and how we do it, as we are of our wonderful flavors. Our RED TUBS are the original and still the best, and it’s no surprise either with over 20 delicious glazes, coatings, and seasonings.

Product 1: CLASSIC CHINESE GLAZE

A sumptuous seasoning for any meat, fish, or veg that delivers a real taste explosion. Our classic recipe gives you a sweet, spicy glaze with a distinctive aniseed flavor.

  • Often imitated, never replicated – we’ve developed a range of over 30 delicious rubs, coaters, seasonings, oils, and marinades inspired by flavors from around the globe.
  • Authentic real flavors – all of our recipes are tried and tested by our team of experts spanning 40 years of experience in the butchery and retail market, and everything is made in the UK at our Manchester site.
  • Fast flavor infusion – place meat or poultry in a bag, add the glaze at approximately 10% of the weight of the protein and tumble until evenly coated. Allow 10-15 minutes for the glaze to develop. Cook thoroughly before consumption.

Product 2: BBQ GLAZE

Sweet and smoky with tomato, garlic, and onion. A real family favorite that enhances any meat, fish, or veg, perfect for grilling all year round.

  • Often imitated, never replicated – we’ve developed a range of over 30 delicious rubs, coaters, seasonings, oils, and marinades inspired by flavors from around the globe.
  • Authentic real flavors – all of our recipes are tried and tested by our team of experts spanning 40 years of experience in the butchery and retail market, and everything is made in the UK at our Manchester site.
  • Fast flavor infusion – place meat or poultry in a bag, add the glaze at approximately 10% of the weight of the protein and tumble until evenly coated. Allow 10-15 minutes for the glaze to develop. Cook thoroughly before consumption.

Frequently Asked Questions

1. Can I use these glazes on vegetables?

Yes, both the Classic Chinese Glaze and BBQ Glaze can be used on vegetables to add delicious flavors.

2. Are these glazes suitable for grilling?

Absolutely! The BBQ Glaze is perfect for grilling all year round, adding a sweet and smoky taste to your meats and vegetables.

3. How long does it take for the glaze to develop?

Allow 10-15 minutes for the glaze to develop its full flavor. Make sure to cook thoroughly before consumption.

Conclusion

Experience the mouthwatering flavors of MRC Chinese Glaze Red Tub and Barbecue Glaze Red Tub. Made with the best ingredients and developed with over 30 years of expertise, these glazes are perfect for adding a burst of flavor to your meats, poultry, and fish. Whether you’re a professional chef or a home cook, our range of products will satisfy your taste buds. Try our original and still the best RED TUBS today!